The establishment, implementation and impact of the Meals Program for Worlkers (MPW) were evaluated in a total of 130 industries in the state of Pernambuco (Northeast Brazil). Of these, 85 had been enrolled in the Program from 1977 to 1980 (experimental group) and 45 had not (control group). The reasons for the implantation or not of the Program, as well as the health conditions, the industrial-accident, absenteeism and turn-over rates among employees, were determined, taking into consideration the economic activity […]